Staratarian Cuisine

Breadwiches

 

~ Mesquite Corn Bread ~

Ingredients

• 1 cup organic corn meal
• ¼ cup mesquite meal (or amaranth or hemp flour)
• ½ cup white rice flour
• ¼ cup tapioca flour
• 3 Tbsp egg replacer (EnerG brand)
• ½ tsp. sea salt
• 1 cup almond milk
• ¼ cup water
• ¼ cup organic grapeseed oil
• 3 Tbsp. honey
• 1/8 tsp. stevia powder
• 2 tsp. coriander powder

Directions

1. Preheat oven to 475 degrees
2. Place all dry ingredients in a bowl and mix well.
3. Measure all wet ingredients plus Stevia and coriander into a blender and run on high for a minute or more.
4. Pour liquids into the bowl of dry ingredients and thoroughly mix, working out any lumps with the spoon.
5. Oil or butter a 9 inch glass loaf pan.
6. Pour batter into the pan and bake for 25 minutes or until toothpick comes out clean.
7. Let sit in pan 10 minutes or longer before cutting.

~ Stara's Cornbread ~

Ingredients

• 3 Tbs. chia seed
• 6 Tbs. water
• 2 Tbs. coconut oil
• 3 Tbs. maple syrup
• ¾ tsp. liquid stevia extract
• 1/2 tsp. vanilla extract
• 1 15 oz. can of pumpkin
• 1 cup plain almond milk
• 1 1/2 cups cornmeal
• 3/4 cup Stara Gluten-free baking mix
• ¼ cup tapioca flour
• 2 Tbs. arrowroot flour
• 2 Tbs. organic sugar
• 1 tsp. xanthan gum
• 1 Tbs. baking powder
• 1/2 tsp. salt
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground ginger
• 1/3 cup lightly toasted sunflower seeds

Directions

1. Preheat oven to 450°F. Lightly oil an 8 x 8-inch glass baking dish.
2. Blend chia seeds and water. Allow to sit for few minutes and blend again. Repeat several times till creamy.
3. Into the blender add the coconut oil, maple syrup, stevia and vanilla.
4. Add pumpkin and almond milk and blend well.
5. In a large bowl, mix all the flours, sugar, xanthan gum, baking powder, salt, cinnamon and ginger.
6. Pour liquid mixture into the bowl and mix well.
7. Pour into baking pan.
8. Top with sunflower seeds.
9. Bake 35 to 40 minutes. Test with toothpick, when clean, it's done.
10. Let cool slightly before cutting and serving.

 

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